Our plant is fully equipped with sophisticated machineries made by SS-304 Grade to blend the ethnic and aromatic spices by hygienically.
Further describing about our quality control lab, we have our own sophisticated laboratory well equipped
with instruments like GC-FTIR, HPTLC, HPLC, GC, UV-Vis, spectrophotometer, atomic absorption
spectrophotometer etc. to undertake the analysis of spices and spice products to meet international
standards. We analyze our spices and spice products for physical, chemical and microbial contaminants
The production process starts from selection of raw material which entails testing of qualitative excellence
of raw material, free from extraneous plant and animal matter. The raw material is tested and cleaned
before sending it for grinding. The raw material is cleaned using both mechanized and handheld sieves of different grades for varying product sizes and requirements. Due care is taken to retain the natural flavor
and aroma in the various steps of production. The second process is grinding, which is done through
Pulverizers, product contact parts made by SS-304 grade to maintain international standards. We have
3 way grinding process to get fine grinding spice by using conveyor to connect each Pulverizers. And also
we have installed dust collector in each Pulverizers to remove dust and foreign materials from output. The
ingredients required in a particular Product are mixed in a blender, which is the next stage.
The process ends at the packing department where spices are packed in metallized polyester poly packs
specially developed for long life of spices and retaining the ethnicity and aroma of spices. The company
has fully automated labeling and packing machines. Our special packing of spices impart a longer life. Our
special packing has given us a distinct name among our clientele which is increasing on regular basis.
We always make it sure that our modern machinery do not hamper the homely touch of our spices. It is
ensured by our processing parameters which has quality checks at every stage. Regular tests are
conducted to ascertain the presence of pests, micro-organisms, pesticide residues in spices. We take
meticulous attention to control incidence of rodent. Pre fumigation and post fumigation tests are done on
regular interval. Overall we emphasize on the quality of infrastructure to ensure high standards of hygiene
All the company’s products are sold under the brand name of UDAYA MASALA. Our brand is very well
established in the market. UDAYA MASALA’s product portfolio includes spices like Red chili powder,
Coriander powder and Turmeric powder as well as blended spices like Sambar powder, Rasam powder,
Kulambu Chili powder, Idly Chili powder, Chicken masala, Mutton masala, Briyani masala, Garam masala,
Ginger Garlic Paste, Appalam, Ragi Powder and Samba Wheat Rava. Our R&D department is working on
to introduce more and more tasty food products to the market.
The main regions of the country where the company sells its masalas and food products currently are
Tamilnadu and Kerala in India. We currently have a strong base in our home state. The company is also
involved in exports. We are currently exporting to UK, New Zealand, Australia, Brazil, and South Africa,
Srilanka, Middle East and South East Asian countries.
Today we are ahead of competition through our prompt supply and services. We
assure that if someone purchases our product he or she will definitely come again to
"India has always been the goldmine of Spices and Masalas".Since 1998, The UDAYA masala products are used by the customers who like the traditional taste in food varieties. Initially it was started as cottage industries and products were sold without any ornamented packings. People were buying our products only for taste and purity.
After Globalization, in the consideration of modern age people, we have come up with an exotic and elaborate range of perfectly blended raw and basic masalas without changing in our special traditional preparation and taste in attractive modern age packings. We are providing an ethnic taste to our products to give the feeling of homemade masalas. Our range of masalas, when added to a particular dish, impart the regional flavor expected.
Udaya Masala’s plant is located at Pollachi, a place of nature’s own land in Tamilnadu. The factory is spread across 2 acres and 10000 sq. ft. of building area having production capacity of 3000 tons of spices per day. The company houses seven prominent departments – Purchases, R&D, Production, Quality control, Packing, Delivery & Logistic and Accounts department. We have ingrained quality checks into all our systems right from raw material sourcing, cleaning, and manufacture & processing to packaging. Preserving the prime quality of the natural ingredients and retaining their purity of taste and aroma is of paramount importance to us. We have achieved this by minimizing thermal treatment and developing unique methods of seasoning and ‘aroma sealing-in’ packs.